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PECORINO TOSCANO DOP STAGIONATO

Cheese produced with sheep’s milk according to the regulations of the consortium for the protection of Tuscan Pecorino
DOP. The cheese has a cylindrical shape with flat sides and a slightly convex side.

The pasta has a slightly straw-colored or intense straw-yellow color, it has a compact and tenacious structure when cut,
with possible minute holes not regularly distributed.

The flavor is fragrant and intense.