JUNE 3RD 2020: END OF LOCKDOWN AND FIRST “ABBANDONATO” TASTE
We've been waiting for long. Tasting the new generation of Cacio Abbandonato long-seasoned pecorino cheese is a great way to celebrate the end of such a difficult season. An emotion made of a very intense smell, sapid and sweet taste, pleasantly friable
FINALLY AVAILABLE OUR FIRST PECORINO “TOSCANO DOP”
The process was rigorous and quite demanding. We are now proud of releasing the first production of Pecorino Toscano D.O.P. Try!
AQUILAIA ENTERS “COOP AMIATINA” STORES
The adventure of large distribution retail has started. Aquilaia enters Coop stores.
What a day
THE NEW ADVENTURE BEGINS
April 3rd 2019: we entered the dairy plant and started the renovation. The beginning of a long journey. That's what we see from the dairy's balcony.